Dishio is the restaurant industry’s newest secret weapon for growth
It’s not just a software tool, It’s an AI-driven, automated powerhouse built to attract, engage, and retain more guests effortlessly. Restaurant owners are sitting on the greatest growth opportunity in history, thanks to two major factors: data and AI.
Watch the Engine Behind the Growth
Why We Built Dishio
Restaurants are the heartbeat of every neighborhood, but margins are thin and time is even thinner. We built Dishio to give independent operators and multi-unit brands the same data power that tech giants use, without the complexity or cost.
Our Leadership
Our founders, Brett Linkletter and Jace Kovacevich, spent a decade running Dineline, a restaurant-only marketing agency that managed $65 million+ in ad spend for more than 2,500 concepts. After seeing the same pain points, scattered data, manual promos, guess-work ROI, they knew the industry needed more than another tool. It needed an engine.
Brett Linkletter
Brett is the CEO and co-founder of Dishio, a cutting-edge SaaS platform designed to help restaurants drive repeat business through automated email, SMS, and ad remarketing.
He’s also the founder of Dineline, a marketing agency that has helped over 2,500 restaurant brands grow through tailored digital strategies.
With a business background from USC and a sharp eye for market gaps, Brett has led the development of tools that bridge marketing and hospitality.
Known for his energetic presence and thought leadership, he splits his time between Miami and Rio de Janeiro while sharing insights across social platforms.
Jace Kovacevich
Jace is the COO and co-founder of both Dishio and Dineline, where he leads operations, client services, and organizational growth.
With a decade of experience in digital marketing and over seven years in the restaurant industry, Jace has played a central role in scaling Dineline’s client base and team.
A fellow USC alum, he focuses on building systems that help restaurants launch, grow, and thrive through data-driven, automated solutions.
He is a regular presence at industry events and on Dishio’s content channels, where he shares practical strategies for modern hospitality marketing.